Cookbooks-Texas-The HOT SAUCE Cookbook-Turn up the HEAT w/60+ recipes! Author Robb Walsh is a 3-time James Beard award winner & the author of 10 previouos books including "Texas Eats" and "The Tex-Mex Grill". As the Founder of the annual Ausitn Hot Sauce Festival Robb Walsh is recognized as one of the foremost hot sauce authorities in the country. Here's a cookbook that really packs a punch w/ dozens of recipes for homemade pepper sauces & salsas plus step-by-step instructions for fermenting your own pepper mash. Robb also serves up more than 50 recipes for spice-centric dishes--including the Original "Buffalo Wing".